| 1. Na tràthan |
| 2. Am biadh a bhidhte gabhail aig gach tràth |
| 3. Dòighean air biadh a dheasachadh |
| 4. Fuine |
| 5. Deochan dhe gach seòrsa |
| brochan | oatmeal and onion mixed with water. |
| deoch mhineadh | min chorca is uisge. |
| bròs | breakfast: oatmeal, hot water, butter, salt. |
| ceann gropach | oatmeal and fish-liver. |
| stapag | min choirce is uachdar. |
| stiùrag | hot drink of oatmeal and hot water. |
| bròs | bruich |
| bros | pea |
| càl-duilisg | dulse cleaned and cooked in milk and butter. |
| [salting] | (salting butter – essential to use ground sea-salt, butter then put into jars and cabbage leaf put on top) (salting eels – salting eels and then hanging out to dry) (salting meat – pickle not ready until a small potato could float) (salting cod, smallag, cuideag, saoithean) |
| [sornan] | (sornan – drying outside and would turn red, it had a sour taste) |
| [faochagan] | (faochagan – good for stomach) |
| 6. Biadh no deoch a bhidhte deanamh gu sònraichte do luchd euslan |
| stiùrag | for colds. |
| na duilleagan | leaves (unspecified). |
| ‘slàn-lus’ | soap [?] and sugar mixed with leaves and [sic]. |
| [oatmeal] | (chewing oatmeal) (butter and oatmeal mixture – applied to injury of nail through foot) |
| [toothache] | (toothache – salt heated and placed in sock and held to cheek before going to sleep) |
| [nettle] | (nettle infusion – drunk for rheumatism) |
| [geir fèidh] | (geir fèidh - rubbed) |
| poca buidhe | maodal an fhèidh. |
| mullachagan | made with animal fat, put in bowl, a mould. |
| mullachag càise | mould of cheese. |
| àtha | wheat before hardened. |
| 7. Nithean a bhiodh ann nuair a rachadh beathach a mharbhadh |
| (Cath M) |
| marag dhubh | maodal, blood, onions, oatmeal, flour and pepper. |
| snadhle | marag chorca, inside sheep just after killing. |
| raisiadean | [?] raisins. |
| currachd a righ | [?] |
| luagha | |
| broillean | [?] not used. |
| na glasan | |
| slug an amadain | a red ‘sporran’ attached to maodal. |
| tripe | maodal cut up and cooked with onion. |
| feoil chruaidh | meat hung up to dry. |
| 8. Faclan sam bith eile |
