| 1. Na togalaichean: sobhal, bàthach is mar sin, agus ainm gach pàirt dhiubh |
| am bàthaich | the byre. |
| mullach an taighe | the roof. |
| na sgliadan | the slates. |
| an crò, na cròthan | the stall, the stalls. |
| an ceangal | the fastening in the stall. |
| an teothair | the rope tied round the hind legs to prevent kicks, also a tether in a field. |
| an dorus | the door. |
| bith an doruis | the space between the hinged side of the door and the wall. |
| an ursainn | the wooden frame of the doorway. |
| an sabhull | the barn. |
| am fiar | the hay. |
| am fàradh | the ladder. |
| an iodhlann | the space fenced off for hay and corn stacks. |
| sguab arbhair | a corn sheaf. |
| cruach arbhair | stack of corn. |
| cruach fhèoir | [sic] stack of hay. |
| tigh nan cearc | the hen-house. |
| spiris is nid | roosts and nests. |
| piob-uisge is tuba airson a chruidh | water tap and tub for the cattle. |
| an dún | the midden. |
| cartadh a’ bhàthaich | cleaning out the byre. |
| an taigh-bhainne | the dairy. |
| sgeilpean airson na mìosan-bainne | shelves to accommodate the milk-basins. |
| an siolachan | the sieve. |
| bainne math | sweet milk. |
| bainne goirt | sour milk. |
| an t-uachdar | cream. |
| am muighe | the churn. |
| am fuarag | cream after a short period of churning was a very desirable drink. |
| am blàthach | buttermilk. |
| ìm úr | fresh butter. |
| ìm sàilt | salt butter. |
| a’ bhinid | rennet. |
| an grudh | croudy [sic]. |
| an gruidheam | croudy [sic]. |
| an slaman | curds. |
| am méog | whey. |
| am fiodhan | the cheese press. |
| mulchag (f) chàise | a cheese. |
| am fuaran | the well. |
| an t-allt | the burn. |
| an t-srúlag | the little burn. |
| an geata | the gate. |
| an cachila | (English ‘l’) A gate contrived by slipping a thick stick or two through loops on each side of a wall or dyke. |
| 2. A’ mathachadh no a’ leasachadh na talmhainn |
| inneir | manure. |
| 3. A’ treabhadh no a’ ruamhar: an crann agus ainm gach pàirt dheth |
| 4. Innealan beaga leithid spaid, gràp, ràcan is mar sin |
| an corran | the sickle. |
| a’ ghràib | the graip. |
| a’ chlach-ghiaraichidh | the whetting stone. |
| an ràcan (maide) | the rake. |
| am faobhar | the cutting edge of knife / (scythe?). |
| 5. Acfhuinn an eich airson gach seòrsa obair |
| diollaid | saddle. |
| 6. A’ cur an t-sìl |
| an talamh | the ground. |
| an dail | the field. |
| an achadh | the field. |
| an iomaire | a field (?) in the run-rig system. |
| an t-slochd | low land with high ground in the immediate vicinity. |
| an comhnard | level ground. [NOTES: the last item in pencil and hardly visible; maybe it was meant to be erased like the one below it.] |
| 7. A’ buain agus a’ tiormachadh an arbhair no an fheòir |
| am fàladair | the scythe. |
| an soc | the front part of the scythe. |
| an corran | the sickle. |
| am fiar | the hay. |
| na prabagan | very small bundles of new mown hay laid on the ground to dry. |
| sguab arbhair | a sheaf of corn. |
| adag | a corn stook. |
| a’ chruach arbhair | corn stack. |
| ultach fhèoir | [sic] a bundle of hay. |
| eallach fhèoir | [sic] a load of hay. |
| am fochunn | young growing corn. |
| sioman fodair | a rope made of twisted straw carrying a stone as a weight and used for securing the thatch on the stack. |
| 8. A’ togail a’ bhuntàta |
| buntàta geal | white potato. |
| buntàta dubh | black potato. |
| an dúc bhuntata | the potato pit. The potatoes were arranged in this form on the field insulated with straw and covered with a thick layer of soil.
|
| galar a bhuntàta | potato disease. |
| 9. A’ tasgadh an arbhair agus a’ bhuntàta |
| [cruach] | Rinneadh cruach chruinn de na sguaban, an siol ris an taobh asteach. Ar leam gun robh a chruach air a tughadh le luachair. |
| [dúc] | Bha am buntàta air a chruinneachadh ann an dúc agus a chomhdachadh le fodar agus an déigh sin le úir los nach fhaigheadh an t-uisge no ’n rèothadh ’na charaibh.
|
| 10. A’ bualadh ’s a’ criathradh |
| 11. A’ bleith an t-sìl |
| 12. Ainmean a chleachdar ri earrainn fearainn |
| dail | |
| achadh | |
| iomaire | |
| 13. Faclan sam bith eile |
